Whenever and wherever you’re holding your wedding, we provide wedding catering and planning to create a truly mouth‐watering occasion you’ll never forget! We can provide the planning and preparation, exquisite wedding food, live cooking and impeccable service that will make your wedding day the magical event you’ve always dreamed of. Today Bluemz catering is present at the most famous venues across Lebanon. To Name few: Sursock garden, Pleine Nature, Swan lake, Aldea, Domaine Du Comte, Boie De Roses, Donna Maria, Dar El Oumara… Weddings
These days, companies and organizations are working to tighter budgets and shorter lead times. With our commercial catering service, we are constantly looking to exceed our clients’ expectations and create the finest food and highly professional. In additional, we perfected ourselves in managing industrial catering such: quanteen, resorts, clubs, educational center…
Bluemz would like to present the ultimate in personal dining. We will arrive at your premises with everything we need to create a superb restaurant experience in your home. All you have to do is invite your guests, relax and enjoy the excellent food, service and luxurious ambience of a top restaurant in the comfort of your own home. We can also provide a butler and bartending services for the most prestigious dining experience you will ever have.
Planning a party menu is never easy, but with our creativity and dedicated team we will be glad to help you organize a memorable party event. Our team will be ready to assist you plan a menu and work closely with you and selected themes.
It includes concept formulation, menu elaboration, kitchen design in collaboration with reputable kitchen suppliers, restaurant design in collaboration with reputable architects, kitchen personnel hiring in collaboration with reputable hospitality recruiting agencies, pre‐opening training, opening strategies, post‐opening follow‐up, cost control, and yearly follow‐up packages.
We share all our culinary expertise, produce the recipes in our application kitchen, and offer an adapt training to people in charge in order to enable them to reproduce all the work that has been developed with ease and confidence.